STEP 2 - Choose the style of meal
BHUNA (medium) - garnished with onions, tomatoes & selected herbs
DANSAK (sweet, sour & hot) - slightly rich & spicy with lentils
DUPIAZA (medium / hot) - medium hot curry cooked with fried onions
KORMA (mild) - creamy, with mild spices, onions, herbs and coconut
MADRAS (hot) - popular curry prepared with a blend of spices
ROGAN JOSH (medium) - garlic, tomatoes, green pepper & onions
PATHIA (medium) - tangy dish, sweet & sour, cooked with highly flavoured spices
VINDALOO (very hot) - prepared witha hot spiced flavour sauce
50P EXTRA
BALTI - This dish includes Nan bread and can be ordered mild, medium or hot
BIRYANI - Special preparation of saffron rice cooked with chicken, meat, vegetable or prawn
MASALA (mild) - creamy with ground almonds and subtle herbs & spices. Topped with sliced almonds and cream
KEEMA BHUNA
CHICKEN TIKKA BHUNA MASALA
LAMB TIKKA BHUNA MASALA
BHINDI MURGH - chicken & okra
BUTTER CHICKEN
STEP 1 - Choose the main ingredient
CHICKEN or LAMB
CHICKEN TIKKA
LAMB TIKKA
KING PRAWN
PRAWN
MUSHROOM
VEGETABLE
SPECIAL TANDOORI MIX
