BENGAL CHICKEN £7.80
Grilled Chicken cooked with chick peas, garam masala, bay leaves, cinnamon, with our chefs own special recipe (fairly hot)
CHILLI GARLIC CHICKEN £7.80
Chicken cut out of breast pieces sautéed & simmered in its own juices, made heady with aromatic chillies, coriander & freshly spiced to perfection.
JALFREZI CHICKEN or LAMB £7.80
Cooked in fresh ground spices & green chillies, onion, garlic & fresh ginger to give an extra strong flavour
KORAI LAMB or CHICKEN £7.80
Diced chicken or lamb cooled with rice spices, fresh garlic, onions, tomatoes, capsicum & mushrooms served in an iron dish.
MURGH MAKHAN WALA £7.80
Tender pieces of spring chicken cut off the bone, marinated in yoghurt & delicate spices enriched with an exotic masala sauce & cream.
PASANDA LAMB or CHICKEN £6.50
Thin slices of lamb or chicken, marinated in spices & herbs then slowly simmered in a rich cream sauce with ground almonds & red wine.
SAG CHICKEN or LAMB £6.50
Barbecued chicken or lamb cooked with fresh spinach & topped with fried garlic & coriander leaf to give extra flavour.
SAG PONIR £5.60
With garlic herb, spices & indian cheese
SONARGOW CHICKEN or KEEMA £7.95
Special herbs & spices availanle hot, medium or mild
TAWA GOSHT or CHICKEN £7.80
Tandoori baked lamb or chicken cooked with mild spices, golden brown onions in a creamy sauce served in a sizzling tawa.
TAWA KING PRAWN £9.50
Tiger king prawns cooked in oriental spices, fresh garlic, golden brown onions, medium spiced, served in a sizzling tawa.
THALI KATTA CHICKEN NAN £11.50
Chicken tikka, chicken kebab, tikka rogan josh, tikka nan & raitah.
THALI KATTA LAMB NAN £11.50
A combination of lamb tika, meat pathia, sheek kebab, keema nan & keema rice with raitah.
SHAGH SHOBJA THALI £10.95
Spinach bhaji, vegetable bhoona, chana masal, vegetable rice, vegetable nan with raitah.
